Bounty of the Sea
We carefully prepare fresh seafood caught in the Ariake Sea and Tachibana Bay.
DISHES
The luxury taste of the four seasons
Nature’s luxurious bounty
Enjoy the sea and mountain harvests born from Unzen’s nature.
We carefully prepare each and every fresh ingredient received that day.
DISHES POINT
Creative cuisine using local seasonal ingredients
We use plenty of seasonal ingredients, such as fresh seafood caught in the Ariake Sea and Tachibana Bay, and seasonal vegetables from the Shimabara Peninsula.
Creative Japanese cuisine devised by our head chef, centered on local seasonal ingredients.
Enjoy a refined flavor at our ryokan.
The Nagasaki and Kyushu ware decorating our food
Most of our food is served with Kyushu ware, such as Hasami ware and Mikawachi ware from Nagasaki, and Arita ware from Saga.
Our Head Chef’s Specialty Ingredients
Hand-Picked Ingredients
We only use ingredients hand-picked by our head chef, such as Nagaski Wagyu beef.
Seasonal Vegetables
Centered on organic seasonal vegetables from the Shimabara Peninsula, a major agricultural power, we pour our heart into the preparation of each and every ingredient.
Specialty Ingredients
Prepared Specially
Our specialty live kitchen features a grill and a custom-made kamado stove. We had two large kamado stoves specially installed by the Kama Asa Store in Tokyo’s Kappabashi Dougu Street, founded in 1908. Specially selected Unzen-grown rice is cooked on the kamado stove, while local fish and meat is cooked on our grill.
DINNER
Local seasonal ingredients give flavor to seasonal creative cuisine
We use locally-sourced ingredients from Unzen, the Shimabara Peninsula, and Nagasaki in our specialty creative cuisine.
We promise to deliver fresh, seasonal ingredients in the most delicious meal possible.
We use freshly caught fish from the local every morning. We cook selected rice on our custom-made kamado stoves.
Enjoy the luxurious charm of Nagasaki, with a focus on Hasami and Arita ware.
We deliver each dish with restaurant style.
BREAKFAST
Start each day
with our hotel’s great house-made food
A healthy Japanese set meal for breakfast.
Enjoy a healthy breakfast with plenty of locally-sourced ingredients.
A blissful moment spent looking out over
a Japanese garden and the mountains of Unzen
All meals are held in “Miyama Dining” on the first floor. We do not have a banquet hall, so we cannot accept group banquets.
| Hours | Dinner 1F Miyama Dining 6:00 pm - 9:00 pm (Last entry 7:00 pm) Breakfast 1F Miyama Dining 7:30 am - 10:00 am (Last entry 9:00 am) *First-come-first served according to time of check-in. |
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| Remarks | Please be sure to check notices regarding accommodation of preschool children. |
The Origin of “Miyama Dining”
In the past, Japanese people would show their respect for the god of the mountain by calling it “Miyama” or “Oyama”. “Miyama Dining” was named out of respect for Mount Hanazono and Mount Yatake, which can be seen from Miyazaki Ryokan’s dining area.
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